Christmas 2024
MENU OF THE DAY
Available Tuesday evening
Monday – Saturday Lunchtimes
One Course Set Menu£13.50
Two Course Set Menu £18.50
Three Course Set Menu £23.50
Starters
Winter Vegetable Soup (gf, vgo)
Garlic Ciabatta Bread without Cheese (vg)
Or Garlic Ciabatta Bread with Mozzarella (v)
Tempura Prawns with a Sweet Chilli Jam
(£2.00 Supplement)
Oriental Chicken Skewers Marinated in Yogurt, Coriander, Ginger & Mustard served with a Peri Peri sauce (gf)
(£1.95 Supplement)
Chicken Liver Pate served with Onion Confit & Herb Crustini (gfo)
Marinated Buffalo Chicken Wings (gf)
with Sesame Seeds & Tzatziki Dressing
BBQ Ribs In a Sticky Bourbon Sauce (gf)
Celeriac & Wholegrain Mustard Coleslaw
“Prawn Star Martini” (gfo)
With Avocado & Spiced Pepper Chutney
(Supplement £2.95)
Duo of Fresh Melon & Parma Ham (gf, vgo)
With a Mango Coulis
Tomato, Buffalo Mozzarella, served with a basil dressing (gf,v)
With An Olive Tapenade
Deep Fried Brie (v)
Served with Winter Fruit Compote
Bruschetta – Vine Cherry Tomatoes, Olives, Red Onion & Coriander (vg)
Mains
16oz Chateaubriand to share (gf)
(£13.50 Supplement per person)
Served with Confit Mushroom, Vine Tomato Chips,
Sautéed Greens, Salad & Choice of Sauces
8oz Fillet Steak (£10 Supplement) (gf)
8oz Sirloin Steak (£5 Supplement) (gf)
8oz Ribeye Steak (£5 Supplement) (gf)
Served with Confit Mushroom, Vine Tomato,
Sautéed Greens, Chips & Choice of Sauce
Roast Breast of Chicken served with Pancetta, (gf)
With Lyonnaise Potato, Tenderstem Broccoli, Fine Beans
& Choice of Sauce
Choice of Sauces:
Peppercorn, Blue Cheese, Brandy & Mushroom, Bearnaise
Traditional Roast Norfolk Turkey Breast, (gfo)
Pigs in Blankets, Roast Potatoes, Cabbage, Carrots, Sprouts
with Honey Roast Parsnip & Gravy
Fillet Beef Stroganoff served with Rice (gf)
(£7.50 Supplement)
Honey Roast Pork Belly, Wholegrain Mustard Mash,
Celeriac Coleslaw, Tenderstem, Fine Beans, Cider & Apple Jus (gf)
Slow Cooked Lamb Shoulder, (gf)
Lyonnaise Potato, Button Mushrooms, Vine Tomato & Fine Beans
Pie of the Day with Mash & Mixed Vegetables
6 oz Beef Burger, Braised Beef, Lettuce, Tomato, Red Onion (gfo)
Bacon, Smoked Cheddar, Chutney, Gerkin & Fries
Pan Fried Salmon Fillet, Lyonnaise Potato, Fine Beans, Pak Choi
with Ratatouille Sauce (gf)
Pan Fried Seabass Fillet, Lyonnaise Potato, Fine Beans, Pak Choi
with a White Wine Sauce (gf)
(£2 Supplement)
Beer Battered Haddock, Chips & Salad (gfo)
Linguine Pasta – served with
Mixed Seafood, Coriander, Chilli, Garlic & Tomato
Or
Bolognaise – Mince Beef & Tomato Sauce
Vegan Burger with Avocado, (vg,gfo)
Spiced pepper Chutney, Confit Pineapple & Vegan Cheese
Glazed Onion Tart (vg)
Served with Wild mushrooms & Quinoa
Caramelized Butternut Squash Tostada (v)
Lentils, Ricotta & Sour Cream with a Chimichurri Dressing On a Toasted Tortilla
Top Meadow Nut Roast (vg, gfo)
Roast Potatoes, Cabbage, Carrots, Sprouts
with Honey Roast Parsnip
Desserts
Individual Christmas Pudding, Mince Pie with Brandy Sauce (vgo,gfo)
Lemon Meringue served with Mascarpone Ice Cream
Chocolate Mousse Topped With Chantilly Cream & Shortbread
Vanilla & Raspberry Crème Brule
With Vanilla Ice cream (gfo)
Coconut Frangipane with Rum & Raisin Ice Cream
White Chocolate Cheesecake with Mango Compote & Mango Coulis
Selection of Ice Creams & Sorbet (gfo,vgo)
Fresh Fruit Salad with Mango Sorbet (gf,vg)
Caramelised Pineapple & Mango Sorbet (gf,vg)
Sides @ £3.50
New Potatoes, Buttered Spinach, Mixed Seasonal Greens, Chips,
Mixed Salad, Rocket & Parmesan Salad, Mashed Potato,
Lyonnais Potato, Sweet Potato Chips, Fresh Onion Rings
gf Gluten Free
gfo Gluten Free Option – Dish needs adjusting to gluten free
v Vegetarian
vg Vegan
vgo Vegan Option – Dish needs adjusting to be vegan
Food Allergy Intolerance Advice for Customers we cannot guarantee that dishes will be free from certain ingredients because products containing allergen ingredients are present in our kitchen. Before you order your food and drinks, please speak to a member of our staff if you have a food allergen or food intolerance.