OFFICE: 01708 852239 - BOOK TEE TIME: 01708 859545

 

Christmas 2024

MENU OF THE DAY

Available Tuesday evening

Monday – Saturday Lunchtimes

One Course Set Menu£13.50

Two Course Set Menu £18.50

Three Course Set Menu £23.50

 

Starters

Winter Vegetable Soup (gf, vgo)

Garlic Ciabatta Bread without Cheese (vg)

Or Garlic Ciabatta Bread with Mozzarella (v)

Tempura Prawns with a Sweet Chilli Jam

(£2.00 Supplement)

Oriental Chicken Skewers Marinated in Yogurt, Coriander, Ginger & Mustard served with a Peri Peri sauce (gf)

 (£1.95 Supplement)

Chicken Liver Pate served with Onion Confit & Herb Crustini (gfo)

Marinated Buffalo Chicken Wings (gf)

with Sesame Seeds & Tzatziki Dressing

BBQ Ribs In a Sticky Bourbon Sauce (gf)

Celeriac & Wholegrain Mustard Coleslaw 

“Prawn Star Martini(gfo)

With Avocado & Spiced Pepper Chutney

(Supplement £2.95)

Duo of Fresh Melon & Parma Ham (gf, vgo)

With a Mango Coulis

Tomato, Buffalo Mozzarella, served with a basil dressing (gf,v)

With An Olive Tapenade

Deep Fried Brie (v)

Served with Winter Fruit Compote

Bruschetta – Vine Cherry Tomatoes, Olives, Red Onion & Coriander (vg)

 

Mains

16oz Chateaubriand to share (gf)

(£13.50 Supplement per person)

Served with Confit Mushroom, Vine Tomato Chips,

Sautéed Greens, Salad & Choice of Sauces

8oz Fillet Steak  (£10 Supplement) (gf)

8oz Sirloin Steak (£5 Supplement) (gf)

8oz Ribeye Steak (£5 Supplement) (gf)

Served with Confit Mushroom, Vine Tomato,

Sautéed Greens, Chips & Choice of Sauce

Roast Breast of Chicken served with Pancetta, (gf)

With Lyonnaise Potato, Tenderstem Broccoli, Fine Beans

& Choice of Sauce

Choice of Sauces:

Peppercorn, Blue Cheese, Brandy & Mushroom, Bearnaise

Traditional Roast Norfolk Turkey Breast, (gfo)

Pigs in Blankets, Roast Potatoes, Cabbage, Carrots, Sprouts

with Honey Roast Parsnip & Gravy

Fillet Beef Stroganoff served with Rice (gf)

(£7.50 Supplement)

Honey Roast Pork Belly, Wholegrain Mustard Mash,

Celeriac Coleslaw, Tenderstem, Fine Beans, Cider & Apple Jus  (gf)

Slow Cooked Lamb Shoulder, (gf)

Lyonnaise Potato, Button Mushrooms, Vine Tomato & Fine Beans

Pie of the Day with Mash & Mixed Vegetables

6 oz Beef Burger, Braised Beef, Lettuce, Tomato, Red Onion (gfo)

Bacon, Smoked Cheddar, Chutney, Gerkin & Fries

Pan Fried Salmon Fillet, Lyonnaise Potato, Fine Beans, Pak Choi

 with Ratatouille Sauce (gf)

Pan Fried Seabass Fillet, Lyonnaise Potato, Fine Beans, Pak Choi

 with a White Wine Sauce (gf)

(£2 Supplement)

Beer Battered Haddock, Chips & Salad (gfo)

Linguine Pasta – served with

Mixed Seafood, Coriander, Chilli, Garlic & Tomato

Or

Bolognaise – Mince Beef & Tomato Sauce

Vegan Burger with Avocado, (vg,gfo)

Spiced pepper Chutney, Confit Pineapple & Vegan Cheese

Glazed Onion Tart (vg)

Served with Wild mushrooms & Quinoa

Caramelized Butternut Squash Tostada (v)

Lentils, Ricotta & Sour Cream with a Chimichurri Dressing On a Toasted Tortilla

Top Meadow Nut Roast (vg, gfo)

Roast Potatoes, Cabbage, Carrots, Sprouts

with Honey Roast Parsnip

 

Desserts

 

Individual Christmas Pudding, Mince Pie with Brandy Sauce (vgo,gfo)

Lemon Meringue served with Mascarpone Ice Cream

Chocolate Mousse Topped With Chantilly Cream & Shortbread

Vanilla & Raspberry Crème Brule

With Vanilla Ice cream (gfo)

Coconut Frangipane with Rum & Raisin Ice Cream

White Chocolate Cheesecake with Mango Compote & Mango Coulis

Selection of Ice Creams & Sorbet (gfo,vgo)

Fresh Fruit Salad with Mango Sorbet (gf,vg)

Caramelised Pineapple & Mango Sorbet (gf,vg)

 

 

Sides @ £3.50

New Potatoes, Buttered Spinach, Mixed Seasonal Greens, Chips,

Mixed Salad, Rocket & Parmesan Salad, Mashed Potato,

Lyonnais Potato, Sweet Potato Chips, Fresh Onion Rings

gf         Gluten Free

gfo       Gluten Free Option – Dish needs adjusting to gluten free

v          Vegetarian

vg        Vegan

vgo      Vegan Option – Dish needs adjusting to be vegan

Food Allergy Intolerance Advice for Customers we cannot guarantee that dishes will be free from certain ingredients because products containing allergen ingredients are present in our kitchen. Before you order your food and drinks, please speak to a member of our staff if you have a food allergen or food intolerance.