Sunday Lunch Menu

Top Meadow Golf Club Restaurant

Sample Menu

Sunday Lunch

Three Course Lunch

Adults £25.50

Starters

Daily Market Soup

Grilled Goats Cheese, Crispy Brie, Pickled Beets & Toasted Chestnuts

Smoked Salmon Caesar Salad, Baby Gem lettuce,

 Anchovies & Shaved Parmesan

“Prawn Star Martini”

Avocado & Spiced Pepper Chutney

(Supplement £2.95)

Chicken & Duck Liver Pate

Apple Chutney & Toasted Pesto Bread

BBQ Pulled Pork Ravioli, Stem Broccoli Blue Cheese Cappuccino

Main Courses

Roast 28 Day Aged British Sirloin of Beef, Goose Fat Potatoes

Honey Roast Roots & Yorkshire Pudding

Roast Leg of Lamb, Goose Fat Roast Potatoes,

Honey Roast Roots & Yorkshire Pudding

Roast Pork Belly, Goose Fat Roast Potatoes,

Red Cabbage, Sprouts & Chestnuts with Honey Roast Parsnip

Roast Platter, Beef, Lamb & Chicken with all the Trimmings

£3.95 supplement

28 Day Aged Beef Fillet, Peppercorn Sauce, Confit Portobello Mushroom,

& Hand Cut Chips (Supplement £10.00)

Market Fish of the Day

Baked Nut Roast, Roast Potatoes, Honey Roast Roots & Yorkshire Pudding

Desserts

Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

Fresh Fruit Salad Served With Mango sorbet

Raspberry & Vanilla Crème Brulé with Pistachio Ice Cream

Trio of Mini Desserts. Eaton Mess, Vanilla Brule & Raspberry Sorbet

Chocolate Orange Cheese Cake, White Chocolate Brownie & Iron Brew Sorbet

Selection of Ice Creams & Sorbets

Please be aware that all our breads have come in to contact with nuts & eggs

For all other allergen information please ask to speak to our head chef

Please note that a discretionary 10% service charge will be added to your bill for bookings of 10 or more guests. Thank You!